# Ingredient List:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.75 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.75 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# How to Prepare:
01 - Combine dark and milk chocolate in a heatproof bowl placed over simmering water; stir until smooth.
02 - Dip each spoon into the melted chocolate, fully coating the spoon bowl; place on parchment-lined tray.
03 - Sprinkle chosen toppings (mini marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts) over the soft chocolate.
04 - Allow spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Arrange decorated spoons and extra toppings on a large serving board; place biscotti or cookies around the edges.
06 - Pour hot milk into mugs; stir in a chocolate spoon until melted and garnish with extra toppings as desired.
