Save to Pinterest A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe has become a staple in our household for busy evenings when we want something comforting yet healthy.
Ingredients
- Ground turkey: 2 lbs (900 g) preferably a mix of dark and white meat
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 medium, grated
- Celery stalk: 1, finely diced
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme leaves: 1 tbsp, chopped
- Fresh rosemary: 1 tbsp, chopped
- Fresh chives: 1 tbsp, chopped
- Breadcrumbs: 3/4 cup (60 g) or rolled oats for gluten-free
- Milk: 1/2 cup (120 ml) or dairy-free alternative
- Eggs: 2 large
- Kosher salt: 1 1/2 tsp
- Freshly ground black pepper: 3/4 tsp
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 1/3 cup (80 ml)
- Brown sugar: 1 tbsp
- Apple cider vinegar: 1 tsp
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Soak breadcrumbs:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Sauté vegetables:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Mix ingredients:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Prepare loaf:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Prepare topping:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Bake:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and serve:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save to Pinterest Our family loves gathering around the table to enjoy this meatloaf especially on chilly nights.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories: 245 per serving; Total Fat: 7 g; Carbohydrates: 17 g; Protein: 28 g
Save to Pinterest This herb-sprigged turkey meatloaf is both tasty and wholesome, making weeknight dinners a breeze.
Recipe Frequently Asked Questions
- → What herbs give this dish its fresh flavor?
It features parsley, thyme, rosemary, and chives, which combine to brighten and enhance the turkey's natural taste.
- → Can I substitute the breadcrumbs for a gluten-free option?
Yes, rolled oats can be used in place of breadcrumbs to keep the dish gluten-free without sacrificing texture.
- → How do the vegetables contribute to the dish?
The sautéed onion, garlic, carrot, and celery add moisture, sweetness, and aromatic depth, balancing the lean ground turkey.
- → What purpose does the ketchup glaze serve?
The glaze provides a tangy, slightly sweet finish that complements the savory meatloaf and keeps the top moist during baking.
- → Can this preparation be adapted for dairy-free diets?
Yes, use a dairy-free milk alternative when soaking the breadcrumbs to maintain moisture without dairy.
- → How should leftovers be stored and served?
Leftovers can be refrigerated in an airtight container and are delicious when sliced cold or reheated as a sandwich filling.