Galaxy Spiral Dark Berry Yogurt (Printable)

Dark berry jam swirls harmonize with creamy yogurt, sesame seeds, and tangy goat cheese for a cosmic delight.

# Ingredient List:

→ Dairy

01 - 1 3/4 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 oz soft white goat cheese, chilled

→ Jam

03 - 1/2 cup dark berry jam (blackberry, blueberry, or blackcurrant)

→ Garnish

04 - 2 tablespoons white sesame seeds
05 - 1 to 2 tablespoons honey (optional, for serving)

# How to Prepare:

01 - Divide the Greek yogurt evenly among four shallow serving bowls, smoothing the tops.
02 - Gently drizzle or spoon the dark berry jam over the yogurt in a spiral or swirl pattern.
03 - Break or roll the goat cheese into small, marble-sized balls and distribute them evenly across the swirled surface.
04 - Sprinkle the sesame seeds over the dish to add texture and visual interest.
05 - Drizzle with honey if desired and serve immediately, enjoying the presentation before gently stirring to eat.

# Expert Suggestions:

01 -
  • It takes ten minutes but looks like you spent an hour in the kitchen.
  • No baking means no excuses—this works on busy weeknights and fancy dinner parties alike.
  • Each spoonful tastes different because the jam, cheese, and yogurt blend in their own way.
02 -
  • The goat cheese must be cold or it won't hold its shape when you roll it—pull it from the fridge right before assembly.
  • Serve this right away; the longer it sits, the more the jam and yogurt meld into an ordinary swirl instead of that striking contrast.
03 -
  • Chill your bowls before serving so the yogurt stays cold and creamy longer, especially if you're plating ahead of time.
  • If the jam is too thick to drizzle, warm it gently with a teaspoon of water—it'll flow like silk without losing its deep color.
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