Save to Pinterest A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe reminds me of spring picnics in the countryside where fresh ingredients shine.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, edible flowers optional
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.
- Step 2:
- Meanwhile, in a small bowl, combine goat cheese, Greek yogurt, chives, parsley, lemon zest, salt, and pepper. Mix until smooth and creamy.
- Step 3:
- In a separate bowl, toss zucchini, carrot, radishes, and peas with olive oil, lemon juice, salt, and pepper.
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Step 6:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Save to Pinterest Making these tartines has become a weekly tradition bringing family and friends together.
Required Tools
Baking sheet, mixing bowls, vegetable peeler or mandoline, spatula or butter knife
Allergen Information
Contains milk goat cheese yogurt and gluten bread. For gluten-free use gluten-free bread. For dairy-free use plant-based cheese yogurt alternatives. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 210, total fat 8 g, carbohydrates 27 g, protein 9 g per tartine
Save to Pinterest These tartines bring freshness to your table with minimal effort and maximum flavor.
Recipe Frequently Asked Questions
- → What type of bread works best for these tartines?
Rustic country bread or sourdough provides the ideal sturdy base, toasting well to hold the toppings without becoming soggy.
- → Can I substitute the goat cheese in the herbed spread?
Yes, cream cheese or a plant-based spread works well for different dietary needs while maintaining a creamy texture.
- → How should the garden vegetables be prepared?
Thinly slice the zucchini, create ribbons from the carrot, and slice radishes thin; toss all with olive oil, lemon juice, salt, and pepper to enhance freshness.
- → Are edible flowers necessary for garnish?
No, edible flowers are optional but add a colorful, fresh touch that enhances visual appeal and seasonality.
- → What beverages pair well with these tartines?
A chilled Sauvignon Blanc or a light herbal tea complements the fresh flavors without overpowering the dish.