Save to Pinterest A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks perfect for snacking or parties.
This dip is a family favorite that always disappears quickly at gatherings.
Ingredients
- For the Cream Cheese Ranch Dip: 8 oz (225 g) cream cheese softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 2 tbsp ranch seasoning mix (store-bought or homemade)
- 1 tbsp fresh chives finely chopped (optional)
- 1 tbsp fresh parsley finely chopped (optional)
- Salt and pepper to taste
- For the Veggie Sticks: 2 medium carrots peeled and cut into sticks
- 2 celery stalks cut into sticks
- 1 red bell pepper seeded and cut into strips
- 1 yellow bell pepper seeded and cut into strips
- 1 small cucumber cut into sticks
Instructions
- Step 1:
- In a medium bowl combine softened cream cheese sour cream and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix chives and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold encouraging kids to dip their veggies and enjoy.
Save to Pinterest This dip always brings smiles when served at family get-togethers.
Required Tools
Medium mixing bowl Spatula or spoon Knife and cutting board Serving platter and small bowl
Allergen Information
Contains Milk (cream cheese sour cream mayonnaise) Mayonnaise may contain eggs check labels Always verify seasoning mix ingredients for gluten or other allergens if using store-bought
Nutritional Information
Calories 140 Total Fat 11 g Carbohydrates 6 g Protein 3 g
Save to Pinterest Serve chilled for best flavor and enjoy with your favorite veggie sticks.
Recipe Frequently Asked Questions
- → Can I prepare this dip ahead of time?
Yes, chilling the dip for at least 30 minutes enhances the flavors and makes it more enjoyable.
- → What vegetables pair well with this dip?
Carrots, celery, red and yellow bell peppers, and cucumber sticks complement the creamy tanginess nicely.
- → How can I lighten the dip?
Replace sour cream or mayonnaise with Greek yogurt for a lighter texture without sacrificing creaminess.
- → Is there a dairy-free option for this dip?
Yes, using plant-based cream cheese and yogurt alternatives can create a dairy-free version.
- → How is homemade ranch seasoning made?
Mix dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt for a simple ranch blend.