Grilled chicken paired with juicy tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic drizzle.
# Ingredient List:
→ Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon dried Italian herbs
04 - ½ teaspoon garlic powder
05 - Salt and freshly ground black pepper, to taste
→ Salad
06 - 4 cups mixed salad greens (arugula, spinach, romaine)
07 - 2 large ripe tomatoes, sliced
08 - 9 ounces fresh mozzarella cheese, sliced
09 - 1 cup cherry tomatoes, halved
10 - 1 small red onion, thinly sliced
11 - ½ cup fresh basil leaves
→ Balsamic Reduction
12 - ½ cup balsamic vinegar
13 - 1 tablespoon honey
# How to Prepare:
01 - Preheat a grill or grill pan over medium-high heat.
02 - Combine olive oil, dried Italian herbs, garlic powder, salt, and pepper in a small bowl. Rub the mixture evenly over both sides of the chicken breasts.
03 - Cook chicken for 6 to 7 minutes on each side until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing thinly.
04 - In a small saucepan, bring balsamic vinegar and honey to a boil. Reduce heat and simmer for 6 to 8 minutes, stirring occasionally, until syrupy. Remove from heat and allow to cool slightly.
05 - Place mixed salad greens on a serving platter or individual plates. Arrange sliced tomatoes, mozzarella, cherry tomatoes, red onion, and basil leaves over the greens.
06 - Top the salad with sliced grilled chicken.
07 - Drizzle balsamic reduction over the salad just before serving.
