Save to Pinterest Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
I first made these bruschetta toasts for a family gathering and everyone loved how fresh and flavorful they were.
Ingredients
- For the Toasts: 1 French baguette, sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes, diced, 1 small garlic clove, minced, 2 tbsp fresh basil leaves, finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove, peeled (for rubbing toast), Extra basil leaves, for garnish (optional), Balsamic glaze, for drizzling (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Step 3:
- Bake for 8 10 minutes, turning halfway, until golden and crisp.
- Step 4:
- While the toasts bake, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and pepper in a bowl. Toss gently and set aside.
- Step 5:
- Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the peeled garlic clove.
- Step 6:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Step 7:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save to Pinterest This recipe always brings my family together and sparks great conversations over appetizers.
Notes
For extra flavor, add a pinch of red pepper flakes to the tomato mixture.
Required Tools
Baking sheet, Parchment paper, Small mixing bowl, Bread knife, Pastry brush, Spoon
Allergen Information
Contains Wheat (gluten). May contain Sulfites if using balsamic glaze. Always check ingredient labels if you have allergies.
Save to Pinterest These bruschetta toasts are perfect for any occasion and always impress guests with their freshness and simplicity.
Recipe Frequently Asked Questions
- → What type of bread is best for these toasts?
A fresh French baguette sliced diagonally works best for a crisp texture and sturdy base.
- → How can I make the toasts crispier?
Brush both sides with olive oil and bake until golden, turning halfway to ensure even crispness.
- → Can I prepare the tomato topping in advance?
Yes, combine the tomatoes, basil, garlic, olive oil, salt, and pepper ahead of time and refrigerate until serving.
- → What is the purpose of rubbing garlic on the warm toasts?
Rubbing garlic adds a subtle fragrant layer and enhances the overall flavor of the toasts.
- → Are there any suggested garnishes for extra flavor?
Fresh basil leaves and a drizzle of balsamic glaze can be added for color and an extra burst of flavor.