Vibrant black currant syrup with a tangy-sweet flavor that enhances cocktails, coffee, and desserts.
# How to Prepare:
01 - Rinse the black currants thoroughly under cold water and remove any stems or debris.
02 - In a medium saucepan, combine black currants and water. Bring to a gentle simmer over medium heat and cook for 10 to 12 minutes, stirring occasionally, until the currants have burst and released their juices.
03 - Remove from heat and allow the mixture to cool slightly before proceeding.
04 - Pass the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing gently to extract as much juice as possible. Discard the solids.
05 - Return the strained juice to the saucepan. Add the sugar and optional lemon juice, then stir until the sugar dissolves completely.
06 - Bring to a gentle boil, then reduce heat and simmer for 10 to 15 minutes, stirring occasionally, until the syrup thickens slightly.
07 - Remove from heat and let cool to room temperature. Pour into sterilized glass bottles or jars and seal tightly.
08 - Store in the refrigerator for up to one month.
