Homemade Black Currant (Printable)

A tangy-sweet blackcurrant spread with sugar and lemon juice, perfect for toast or yogurt swirl.

# Ingredient List:

→ Fruit

01 - 2.2 pounds fresh blackcurrants, cleaned and stems removed

→ Sweetener

02 - 2 pounds granulated sugar

→ Acid

03 - 2 tablespoons fresh lemon juice

# How to Prepare:

01 - Place a small plate in the freezer for testing jam set.
02 - In a large heavy-bottomed saucepan, combine blackcurrants and lemon juice. Gently crush some berries with a potato masher to release juices.
03 - Add sugar and stir to combine. Let sit for 10 minutes to draw out juices.
04 - Place the saucepan over medium heat. Stir until sugar dissolves completely.
05 - Increase heat to high and bring the mixture to a rapid boil. Stir frequently to prevent sticking.
06 - Boil hard for 10 to 15 minutes, skimming off any foam. To test setting point, place a drop of jam on the chilled plate. Wait 1 minute, then push gently with your finger—if it wrinkles, the jam has reached setting point.
07 - Remove from heat. Let sit for 5 minutes, stirring occasionally to disperse fruit evenly throughout the mixture.
08 - Ladle hot jam into sterilized jars, leaving 0.2 inches headspace. Seal immediately with sterilized lids.
09 - Let cool at room temperature, then label and store in a cool, dark place.

# Expert Suggestions:

01 -
  • Showcases the natural tartness of blackcurrants, balanced perfectly with sweetness
  • Creates a vibrant, jewel-colored preserve that brightens any breakfast table
  • Simple ingredients allow the distinctive blackcurrant flavor to shine through
  • Can be prepared in under an hour with minimal equipment
  • Makes a thoughtful homemade gift that family and friends will treasure
02 -
  • Use a heavy-bottomed pan to prevent scorching, as the high sugar content can burn easily
  • The wrinkle test is foolproof—if in doubt, cook a little longer and test again
  • For proper preservation, ensure jars are properly sterilized before filling
  • Leave the jam to settle for 5 minutes before jarring to prevent fruit from floating to the top
  • Label jars with the date, and refrigerate after opening for best quality
Return