Discover Every Moss Cedar Recipe

You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!

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The Moss Cedar Recipe Collection

Vibrant Cilantro Lime Chicken Pasta garnished with crumbled feta, fresh cilantro, and lime wedges on a rustic table.
Cilantro Lime Chicken Pasta

Vibrant pasta with shredded chicken in a tangy cilantro-lime yogurt sauce. Fresh, creamy, and ready in 40 minutes.

A close-up of vegan lentil bolognese in a white bowl, showcasing the rich, chunky red sauce texture.
Lentil Bolognese

Hearty meat-free Italian pasta sauce with protein-rich lentils and vegetables

A skillet of homemade Shakshuka topped with fresh parsley, cilantro, and crumbled feta cheese for dipping.
Shakshuka with Poached Eggs

Poached eggs in spiced tomato sauce with peppers, onions, and aromatic cumin and paprika.

Fresh cilantro garnishes this aromatic chickpea curry, with a lime wedge resting beside the creamy bowl.
Chickpea Curry with Coconut Milk

Creamy coconut chickpeas simmered with aromatic spices in under an hour.

Edamame and Quinoa Salad
Edamame and Quinoa Salad

Vibrant grain salad with protein-rich edamame, fluffy quinoa, fresh vegetables, and tangy citrus dressing.

A close-up of a colorful vegetable frittata featuring cherry tomatoes, zucchini, and herbs in a skillet.
Vegetable Frittata

Colorful oven-baked egg dish with seasonal vegetables and cheese. Ready in 40 minutes.

Fluffy, colorful Egg and Vegetable Scramble, a perfect healthy breakfast.
Egg and Vegetable Scramble

Fluffy scrambled eggs with colorful seasonal vegetables, ready in 20 minutes for a protein-packed morning meal.

Steaming bowl of Miso Soup With Tofu next to chopsticks on a wooden table.
Miso Soup With Tofu

Comforting Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.

Hearty vegan tofu scramble served on whole-wheat toast with avocado slices for a protein-rich breakfast.
Tofu Scramble Plant-Based

Protein-rich tofu crumbles with turmeric, cumin, bell peppers, spinach, and nutritional yeast create a satisfying plant-based breakfast in just 22 minutes.